MARQUIS VIEUX CARRE
• 1.5 parts of Armgnac Marquis Reserve
• 1 part of rye whiskey
• 1 part of sweet vermouth
• 3 dashes of Peychauds bitters
• 3 dashes of Angostura bitters
Stir all ingredients with ice, then strain over fresh ice into a short tumbler or rocks glass.
Garnish with a lemon twist.
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